Pruneti Moraiolo Biologico Roasted Vegetables and leafy salads — or

and leafy salads — or fold it into confections and fruit-forward dishes where its natural sweetness truly shines

versatile profile with balanced fruitiness and subtle herbal notes

Crafted in limited quantities from 100% early-harvest Frantoio olives

almond and ripe apple

manufacturing their own fertilizer through composting

Pruneti Moraiolo Biologico Roasted Vegetables and leafy salads — orOrganic monovarietal extra virgin olive oil made exclusively from 100% Moraiolo olives grown in the Chianti Classico zone of Tuscany cold extracted to preserve the full aromatic intensity this remarkable variety delivers. Bold and expressive on the nose, with vivid green and balsamic notes followed by almonds, nutmeg, oregano, and dried fig. On the palate, it delivers structured bitterness and a powerfully peppery, long finish the unmistakable