Angelus Sociando Mallet ‘a new concept from a

‘a new concept from a classic style’ with the use of Cabernet Sauvignon and Graciano

pale apricot and raspberry fruit sit under slowly maturing notions of floral honey and tight

espresso roast and bergamot

creamier and more spicy aromas

Tightly wound with a cashmere-like texture

Angelus Sociando Mallet ‘a new concept from aIn the last thirty years, Hubert de Board de Laforest has constantly challenged practices and techniques for the benefit of his land and the unique characteristics of the wines grown on it, enabling Chteau Anglus to be recognised as one of the foremost properties in its appellation area. This recognition has been documented in one classification after another, the last of which awarded Chteau Anglus the status of Premier Grand Cru Class "A". Winemaker