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Antonio Vallana is particularly known for its Nebbiolo-based wines made under the Gattinara and wider Piedmont appellations
This pechuga boasts dried chiles and ripe pineapple notes
2nd and 3rd use
40% Malbec from Lujan de Cuyo
That day came in 1978
2023 Castellare di Castellina Chianti Classico Spirit Education Antonio Vallana is particularly known90% Sangiovese, 10% Canaiolo, Italy Tuscany Toscana Soil type: limestone Vineyard altitude: 350 400 mt. s. l. m. Training system: guyot single arched cane Planting density: 3. 500 plants per hectar Grape yield per hectars: 60 Ql Harvesting period: october Vinification: in steel Malolactic fermentation: done Aging: in French oak barrel of 2,25 and 5 Hl Duration of the aging before bottling: 7 months Duration of the aging in bottle: 7 months About