Spring Vale Estate Pinot Noir Amisfield and black cherry—layered with smoky

and black cherry—layered with smoky savoriness and earthy spice

showing subtle barrel work without heaviness

blue berry

both planted in the early 1990s on north-facing slopes at 170–270m elevation

the Salmon family have been growing grapes with care and passion

Spring Vale Estate Pinot Noir Amisfield and black cherry—layered with smokySilky, pure and quietly complex, it opens with red cherry, wild strawberry and raspberry, layered with subtle notes of rose petal, soft spice and a touch of forest floor. The palate is elegant and finely structured bright red fruit, gentle savoury undertones and a clean mineral thread that brings lift and precision. Tannins are fine and beautifully integrated, giving a long, graceful, coolclimate finish with real poise.