AGAVE DE CORTES ESPADIN AGAVE JOVEN MEZCAL Saint-Joseph the wine undergoes traditional method

the wine undergoes traditional method secondary fermentation and three years on lees

This charismatic blend of primarily Cabernet Sauvignon with Cabernet Franc

with a leafy

The resulting wine offers aromas of fresh apricot

Crafted with highly-polished Yamada Nishiki rice—considered the gold standard among sake rice varieties—this gluten-free expression (15

AGAVE DE CORTES ESPADIN AGAVE JOVEN MEZCAL Saint-Joseph the wine undergoes traditional methodCasa Corts operates out of Santiago Matatln, Oaxaca, the acknowledged global center of mezcal production, under Maestro Mezcalero Francisco Corts Hernndez a fully Zapotec family owned operation. The 100% Espadn agave matures 6 to 12 years, with pias harvested at least 60% capn to concentrate sugars. Production runs through conical earthen pit roasting over oak, stone tahona milling, open air wood vat fermentation, and double distillation in copper pot