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one panel member noted: ‘It’s briny
Toasted peach stones
which sits at the lighter end of the flavour profile with just the slightest hint of peat behind a boatload of fruit and coastal evocations
226 - Seaside surprise
dry earth and a briny lemon note at the back
Cask No. 149.22 Light & delicate one panel member noted: ‘It’sThe neat nose started with a quince, rosemary and honey trifle, followed by a pineapple chamomile iced tea and dried sugar kelp. On the palate we first noticed a thick, oily texture reminding some of us of a salted caramel sauce before we had semi bitter chocolate with dehydrated pineapple and a touch of guajillo chillies. A drop of water and we found ourselves on the machair on a sunny afternoon, the light sea breeze carrying gentle wisps of coconut,
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