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Ingredients: Black Tea (72%) Cocoa (23% of Cocoa Nibs and Cocoa Shells)
Ingredients: Chinese Sencha Green Tea (60%)
made using the leaf shoots of the Jin Xuan cultivar that was developed in the 1970's by the Taiwan Tea Experiment station
Calendual Petals (1%)
Ingredients - Rooibos (70%)
Darjeeling Afternoon - Black Tea - Loose Leaf 1kg premium tea Ingredients: Black Tea (72%) CocoaElegantly formed Darjeeling from the foothills of the Himalayas is blended with the finest Sri Lankan and Chinese black teas, yielding a beautifully refreshing liquor of delicate complexity. Sip and savour with or without milk, or add a slice of lemon. Ingredients Sri Lankan Black Tea, First Flush Indian Darjeeling Black Tea, Chinese Black Tea
US$ 10.00
US$ 14.00
US$ 38.00