Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
It comes together in minutes: All you need is 6 ingredients (including salt & black pepper) and 5 minutes to whip this easy recipe
Shimmering metallic shawl to ensure a maximum amount of sparkle under the light
This look is perfect for when you want to feel comfortable, stylish, and ready to take on the city
Lightweight chiffon fabric with structured seam detailing
Freshman Devan Okubo is the secretary of the Dress to Impress Club