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Galvanized tubular base with Uni-Lok gussets and crossbracing adds rigidity and stability
Short-side orientation turns full-size pans sideways for a narrower presentation and easier reach
60-Inch Countertop Gas Char-Broiler/Griddle Combination with 42-Inch Griddle Plate and 18-Inch Broiler Area
14 Inch x 29 Inch
Single-Deck Bakery Depth
Imperial Spec Series Heavy-Duty 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven Food Heat Lamps Galvanized tubular base with Uni-LokImperial Spec Series Heavy Duty 36 Inch Gas Range with Two 18 Inch French Tops and Standard Oven Manual Controls, Stainless Steel Exterior, 110,000 BTU A rugged French top range that combines open flame cooking flexibility with a full standard oven for busy commercial kitchens. Two 18 inch French tops with cast iron rings and lift off covers provide flexible open flame cooking and simmer control. Standard oven base includes one chrome rack and fits 18