Los Tres Tonos Tequila Anejo cabo-wabo one spent basking under the

one spent basking under the Mexican sun in the highlands of Jalisco

Made using two different varieties of chrysanthemum flowers and organic wildflower honey from Wisconsin

BSB 103 is created with the same recipe as award-winning BSB

Specially selected Portos are chosen for additional ageing in wooden casks

hand-picked (as in David Matthews

Los Tres Tonos Tequila Anejo cabo-wabo one spent basking under theRested for 18 moths in American Bourbon barrels this is the closest you get to Islay in Jalisco. Herbs, flowers and notes of tar define this smoky tequila. It opens softly with aromas of honey, relatively dry, grows into a fine balanced aromas of smoke. This is a perfect and lighter alternative for those who love smoky single malt whisky.